Voga Cocktails

Voga Grape

3 cl. – 1 oz. Dark Peruvian Grapes
2 cl. – 0.8 oz. of sugarcane
2 cl. – 0.8 oz. Cointreau
Ice
13 cl. – 4 ½ oz. VOGA Moscato

Grind the grapes with the sugarcane, add ice and Cointreau and fill the glass with VOGA Moscato. Garnish with grapes.

Kentucky Voga

3 tsp of sugarcane
8 mint leaves
4 cl. – 1 ½ oz. of Bourbon
Ice
12 cl. – 4 ½ oz. VOGA Moscato

Grind three tea spoons of sugarcane and 8 mint leaves, pour 4 cl. Of Bourbon, add ice to ¾ of the glass and fill the glass with VOGA Moscato. Garnish with fresh mint leaves and lime.

Vovo

4 cl. – 1 ½ oz. of Vodka
2 cl. – 0.8 oz. Crème de Cassis
Ice
14 cl. – 5 oz. VOGA Prosecco

Pour the Vodka and the Crème de Cassis and add ice. Then fill the glass with VOGA Prosecco.

Vojito

3 lime squeezes
3 cl. -1 oz. simple syrup
5-6 mint leaves
Ice
10 cl. – 3 ½ oz. VOGA Sparkling

Squeeze 3 limes, add 1 oz. of simple syrup. And 5-6 mint leaves, add ice and fill the glass with VOGA Sparkling.

Voga en Vogue

3 cl. – 1 oz. raspberry syrup
Half lime
Basil leaves
2 tsp. of sugarcane
Ice
12 cl. – 4 ½ oz. VOGA Prosecco

Pour 3 cl. of Raspberry syrup in a glass, add half grinded lime and basil leaves, two tea spoons of sugarcane and grind Everything, add ice and fill the glass with VOGA Prosecco.

Double bubble

2 Parts Crafted Beer
1 Part Voga Sparkling

Garnish with a Maraschino Cherry.